“Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products As a Fat Replacer: Guar Gum Added Cookies and Cakes”. Biological Sciences - PJSIR, vol. 69, no. 1, Mar. 2026, pp. 22-29, https://doi.org/10.52763/PJSIR.BIOL.SCI.69.1.2026.22.29.