Shah, S. G. A., R. Sultana, and A. Askari. “Studies on the Utilization of Oscillatoria Thiebautii As Food Source for Artemia Sp Culture: Short Communication”. Biological Sciences - PJSIR, vol. 48, no. 4, Aug. 2005, pp. 289-91, https://v2.pjsir.org/index.php/biological-sciences/article/view/1396.