Shamsuddin, Z. A., M. A. Ahmad, M. A. Khan, A. Ahmed, and M. Rana. “STABILITY OF AFLATOXINS IN NATURALLY CONTAMINATED PISTACHIO NUTS INCORPORATED IN SOME LOCAL SWEET DISHES OF PAKISTAN”. Biological Sciences - PJSIR, vol. 45, no. 3, June 2002, pp. 197-01, https://v2.pjsir.org/index.php/biological-sciences/article/view/1787.