WADUD, S., S. KOSAR, H. ARA, H. Asro, and N. SUFI. “?PREPARATION OF AN ACTIVE FOAMINGIWHIPPING AGENT FROM SOYBEAN MEAL”. Biological Sciences - PJSIR, vol. 39, no. 1-4, Feb. 1996, pp. 11-13, https://v2.pjsir.org/index.php/biological-sciences/article/view/2356.