Hamiel, S., H. Akhtar, and J. I. Khan. “Short Communication Study of the Changes in the Dietary Fatty Acids and Physicochemical Values of Sweet and Bitter Apricot Oils in Pakistan”. Biological Sciences - PJSIR, vol. 50, no. 6, Dec. 2007, pp. 380-2, https://v2.pjsir.org/index.php/biological-sciences/article/view/1055.