Pasha, I., M. F. J. Chughtai, A. Sarwar, M. A. Shabbir, and S. Ahmed. “Application of Extrusion Technology to Prepare Bread Crumb, A Comparison With Oven Method: Bread Crumb Preparation by Extrusion Technology”. Biological Sciences - PJSIR, vol. 58, no. 2, Aug. 2015, pp. 83-91, doi:10.52763/PJSIR.BIOL.SCI.58.2.2015.83.91.