“Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather”. Biological Sciences - PJSIR 60, no. 1 (April 30, 2017): 1–10. Accessed March 11, 2026. https://v2.pjsir.org/index.php/biological-sciences/article/view/18.