Mahmud, Shahid, Shazia Akbar, and Abdul Sattar. “THE FATTY ACID COMPOSITION OF SEED OILS OF CITRUS SINENSIS VARIETIES: VALENCIA AND SALUSTIANA”. Biological Sciences - PJSIR 44, no. 2 (April 23, 2001): 93–95. Accessed July 22, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/1887.