Ahmad, Ishtiaq, Aysha Riaz, Arsalan Khan, Syed Sohail Shah, Falak Naz Shah, and Muhammad Zeeshan. “Preparation and Evaluation of Pear and Grapes Blended Leather: Preparation of Pear and Grapes Blended Leather”. Biological Sciences - PJSIR 64, no. 2 (July 6, 2021): 182–191. Accessed November 24, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/2089.