Riaz, M, M Iavaid Iqbal, and F M Chaudhry. “VOLATILE FLAVOUR COMPONENTS OF ALLTUM SATIVUM ESSENTIAL OIL FROM PAKI TAN: ?Short Communications”. Biological Sciences - PJSIR 41, no. 5 (October 19, 1998): 240–241. Accessed July 22, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/2280.