Nawaz, Shaista, Salman Saeed, Yasar Saleem, Abdul Ahid Rashid, Sajid Husain, Saba Zahid, Abida Hassan, and Khurram Shahzad. “Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours”. Biological Sciences - PJSIR 62, no. 1 (April 9, 2019): 24–32. Accessed November 25, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/348.