KHAN, MUHAMMAD RAUF, and N.A. SUFI. “?Carrot and Citrus Juice Waste As Potential Source of Dietary Fiber”. Biological Sciences - PJSIR 38, no. 9-10 (October 23, 1995): 396–397. Accessed November 22, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/2530.