Hamza Jan, Aysha Sameen, Muneeb Khan, Sana Ashraf, Noor Younis, Farwa Tariq, and Tayyaba Tariq. “Development and Quality Evaluation of Cheese Spread Enriched With Branched Chain Amino Acids: Development of Cheese Spread”. Biological Sciences - PJSIR 68, no. 2 (July 10, 2025): 184–196. Accessed December 5, 2025. https://v2.pjsir.org/index.php/biological-sciences/article/view/3131.