Hamid, Shahnaz, Lubna Liaquat, Bushra Khalid, and Javed Iqbal Khan. “Effect of Microwave and Sand Roasting on Physicochemical Values and Fatty Acids of Cicer Arietinum (White Gram) and Vigna Mungo (Black Gram) Oils: Roasting Effect on Gram Oil”. Biological Sciences - PJSIR 51, no. 1 (February 19, 2009): 15–18. Accessed November 25, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/599.