Abid, Hamida, Hussan Ara, and Surruya Wadud. “Production and Quality Evaluation of Extruded Full-Fat Soy Flour”. Biological Sciences - PJSIR 49, no. 1 (February 25, 2006): 48–52. Accessed November 22, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/1110.