Ogiehor, S. I., and M. J. Ikenebomeha. “The Effect of Processing Conditions on the Quality Characteristics of ‘Garri’ Produced from Cassava (Manihot Esculenta)”. Biological Sciences - PJSIR 49, no. 1 (February 25, 2006): 53–57. Accessed May 16, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/1111.