Wadud, Surruya, Hamida Abid, Hussan Ara, M Tariq, and W H Shah. “UTILIZATION OF SEABUCKTHORN FRUIT FOR THE PREPARATION OF GRANULES”. Biological Sciences - PJSIR 46, no. 1 (February 24, 2003): 58–62. Accessed May 12, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/1593.