KHAN, F.M, ABDUL JABBAR, and EUAZ UDDIN. “?STUDIES ON THE EQUILIBRIUM RELATIVE HUMIDITY AND MOISTURE SORPTION ISOTHERM OF MANGO, GUAVA AND MULBERRY FRUIT POWDERS”. Biological Sciences - PJSIR 39, no. 5-8 (August 19, 1996): 158–160. Accessed May 15, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/2399.