Lutfi, Zubala, Ayesha Siddique, and Abid Hasnain. “Effect of Added Modified Water Chestnut (Trapa Bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa Bispinosa Starch on Bread”. Biological Sciences - PJSIR 54, no. 2 (August 29, 2011): 88–92. Accessed May 2, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/383.