Nadeem, Muhammad, and Rahman Ullah. “Enhancement of Oleic Acid in Butter Oil by High Oleic Fraction of Moringa Oleifera Oil: Moringa Oleifera for Butter Oil Enhancement”. Biological Sciences - PJSIR 59, no. 2 (August 24, 2016): 105–110. Accessed May 1, 2024. https://v2.pjsir.org/index.php/biological-sciences/article/view/64.