Characterization of Guar Cultivar, Extraction of Guar Gum and Their Application in Bakery Products as a Fat Replacer: Guar Gum Added Cookies and Cakes. Pakistan Journal of Scientific & Industrial Research [Internet]. 2026 Mar. 10 [cited 2026 Mar. 10];69(1):22-9. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/3163