Improving the Storability and Quality Characteristics of Cooked Chicken Patties by Using Fruit Extracts with Different Packaging Materials: Storage Quality of Chicken Patties. Pakistan Journal of Scientific & Industrial Research [Internet]. 2026 Mar. 10 [cited 2026 Mar. 10];69(1):30-41. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/3166