Effect of Added Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads: Effect of Trapa bispinosa starch on bread. Pakistan Journal of Scientific & Industrial Research [Internet]. 2011 Aug. 29 [cited 2026 Mar. 10];54(2):88-92. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/383