Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours. Pakistan Journal of Scientific & Industrial Research [Internet]. 2019 Apr. 9 [cited 2026 Apr. 16];62(1):24-32. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/348