1.
Rehman S- ur-, Azam M, Hussain S, Shahzadi N. SUITABILITY OF DURUM WHEAT VARIETIES FOR THE PRODUCTION OF DOUGHNUTS. Pakistan Journal of Scientific & Industrial Research [Internet]. 2004 Jun. 28 [cited 2024 Jul. 3];47(3):237-9. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/1526