Lodhi SA, Rehman S- ur-, Huma N. EFFECT OF SUPPLEMENTATION OF DETOXIFIED MATRI FLOUR WITH WHEAT FLOUR ON THE QUALITY OF pAN BREAD. Pakistan Journal of Scientific & Industrial Research [Internet]. 2003 Jun. 23 [cited 2024 Jul. 22];46(3):207-10. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/1631