Saeed MK, Nisa A- un-, Ahmad I, Hina S, Zahra N, Kalim I. Physico-chemical Analysis, Total Polyphenolic Content and Antioxidant Capacity of Yellow Dye Extracted from Curcuma longa: Antioxidant Capacity of Yellow Dye. Pakistan Journal of Scientific & Industrial Research [Internet]. 2021 Mar. 3 [cited 2024 Nov. 24];64(1):25-9. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/1713