Abioye AO, Oyeyinka SA, Oyeyinka AT, Kareem SO. Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits: Short Communication: Jam Formulation by Baobab-Hogplum Fruits. Pakistan Journal of Scientific & Industrial Research [Internet]. 2012 Dec. 28 [cited 2024 Nov. 27];55(3):172-4. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/202