Aygun Z. Application of Spectroscopic Techniques for Antioxidant Property Analysis of Various Food Supplements and Ganoderma lucidum Coffee. Pakistan Journal of Scientific & Industrial Research [Internet]. 2017 Dec. 29 [cited 2024 Nov. 27];60(3):145-53. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/44