1.
WADUD S, KOSAR S, ARA H, Asro H, SUFI N. ?PREPARATION OF AN ACTIVE FOAMINGIWHIPPING AGENT FROM SOYBEAN MEAL. Pakistan Journal of Scientific & Industrial Research [Internet]. 1996 Feb. 19 [cited 2024 Nov. 22];39(1-4):11-3. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/2356