1.
REHMAN Z-U, YASIN M, SHAH W, EHTESHAMUDDIN A. ?BIOCHEMICAL CHANGES IN RICE DURING STORAGE AT THREE DIFFERENT TEMPERATURES. Pakistan Journal of Scientific & Industrial Research [Internet]. 1995 Mar. 20 [cited 2024 Jul. 3];38(2):98-100. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/2444