Ogungbenle HN. Chemical and Amino Acid Composition of Cooked Walnut (Juglans regia) Flour: Chemical Composition of Walnut Flour. Pakistan Journal of Scientific & Industrial Research [Internet]. 2009 Apr. 27 [cited 2024 Nov. 23];52(3):130-3. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/534