JAFFAR M, SALEEM M, SALEEM N, AHMED M. Aflatoxin contamination of various raw foods arises when a toxin-producing strain, Aspergillus flavus, grows on substrates in areas where suitable environmental conditions are present for the development of the mould. The mould develops on substrates high. Pakistan Journal of Scientific & Industrial Research [Internet]. 2022 Jun. 9 [cited 2024 Jul. 3];37(12):547-8. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/2773