1.
Sadaf Javaria, Amara Khan, Ayesha Riaz, Muhamad Nadeem, Muhammad Abid, Sara Sadiq, Malik Muhammad Hashim. Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour: Quality Features of Wheat Lentil-oat Flour Supplemented Biscuits. Pakistan Journal of Scientific & Industrial Research [Internet]. 2023 Jul. 8 [cited 2024 Nov. 23];66(2):138-45. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/3020