Ashiq Hussain, Tusneem Kausar, Mian Anjum Murtaza, Muhammad Abdullah Jamil, Sameh A. Korma, Muhammad Rehan Arif, Muhammad Abid Majeed, Ayesha Najam, Khansa Iftikhar, Shazia Yaqub, Ahmad Din. Development, Standardization, Physico-chemical and Nutritional Analysis of Biscuits with Different Levels of Pumpkin (Cucurbita maxima L.) Peel Powder: Analysis of Biscuits with Pumpkin Powder. Pakistan Journal of Scientific & Industrial Research [Internet]. 2024 Oct. 29 [cited 2024 Nov. 21];67(3):252-63. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/3087