Hamid S, Liaquat L, Khalid B, Khan JI. Effect of Microwave and Sand Roasting on Physicochemical Values and Fatty Acids of Cicer arietinum (White Gram) and Vigna mungo (Black Gram) Oils: Roasting Effect on Gram Oil. Pakistan Journal of Scientific & Industrial Research [Internet]. 2009 Feb. 19 [cited 2024 Nov. 22];51(1):15-8. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/599