1.
Wadud S, Abid H, Ara H, Tariq M, Shah WH. UTILIZATION OF SEABUCKTHORN FRUIT FOR THE PREPARATION OF GRANULES. Pakistan Journal of Scientific & Industrial Research [Internet]. 2003 Feb. 24 [cited 2024 May 11];46(1):58-62. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/1593