Khan M, Huff HE, Hsieh F, Grebing S, Porter J, Li Y. ?RETENTION OF NUTRITIONAL QUALITY OF SOYBEAN DURING EXTRUSION COOKING. Pakistan Journal of Scientific & Industrial Research [Internet]. 2003 Oct. 20 [cited 2024 May 19];46(5):389-94. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/1679