1.
Saeed S, Almas K, Bhatty N, Hashmi AS. ?BIOLOGICAL EVALUATION OF WHOLE SOYMILK PRODUCED BY INDIGENOUS SOYBEAN. Pakistan Journal of Scientific & Industrial Research [Internet]. 2001 Dec. 24 [cited 2024 May 19];44(6):356-60. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/1975