1.
Nawaz S, Saeed S, Saleem Y, Rashid AA, Husain S, Zahid S, Hassan A, Shahzad K. Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours. Pakistan Journal of Scientific & Industrial Research [Internet]. 2019 Apr. 9 [cited 2024 May 5];62(1):24-32. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/348