1.
Yasmeen A, Yaseen T, Faisal M, Nazir S, Usman S, Nasreen Z, Ali S. A Comparison of Nutrient and Dietary Compositions of Cereals and Pulses Commonly Consumed in Pakistan. Pakistan Journal of Scientific & Industrial Research [Internet]. 2017 Aug. 24 [cited 2024 May 6];60(2):115-7. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/38