Hussain Sherazi ST, Kandhro AA, Mahesar SA, Talpur MY, Bhutto AA. GC-MS Evaluation of Fatty Acid Profile and Lipid Bioactive of Partially Hydrogenated Cooking Oil Consumed in Pakistan: Evaluation of Cooking Oil. Pakistan Journal of Scientific & Industrial Research [Internet]. 2010 Dec. 27 [cited 2024 May 3];53(6):316-22. Available from: https://v2.pjsir.org/index.php/biological-sciences/article/view/487