Nutritional Evaluation of Nigerian Dried Okra (Abelmoschus esculentus) Seeds: Nutritional Evaluation of Abelmoschus esculentus

Henry Niyi Ogungbenle; Esther Funmilayo Arekemase

doi:10.52763/PJSIR.BIOL.SCI.57.3.2014.129.135

Nutritional Evaluation of Nigerian Dried Okra (Abelmoschus esculentus) Seeds

Nutritional Evaluation of Abelmoschus esculentus

Authors

Henry Niyi Ogungbenle Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado-Ekiti, Nigeria
Esther Funmilayo Arekemase

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.129.135

Keywords:

functional properties, digestibility, amino acid, okra seeds

Abstract

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Published

2014-12-26

How to Cite

Ogungbenle, H. N., & Arekemase, E. F. (2014). Nutritional Evaluation of Nigerian Dried Okra (Abelmoschus esculentus) Seeds: Nutritional Evaluation of Abelmoschus esculentus. Biological Sciences - PJSIR, 57(3), 129–135. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.129.135

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Issue

Vol. 57 No. 3 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles