Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications: Chemical Modification of Starch

Bode Daramola

doi:10.52763/PJSIR.BIOL.SCI.57.3.2014.165.174

Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications

Chemical Modification of Starch

Authors

Bode Daramola Department of Food Technology, Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.165.174

Keywords:

chemical modification, starch speciality products, transformation

Abstract

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Published

2014-12-26

How to Cite

Daramola, B. (2014). Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications: Chemical Modification of Starch. Biological Sciences - PJSIR, 57(3), 165–174. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.165.174

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Issue

Vol. 57 No. 3 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles