?ApPLICATION OF COMMERCIAL SANITIZERS IN CHICKEN HOUSES PART L GROWTH AND MEAT QUALITY

Authors

  • Sultan Shakoor Cltoudhry PCSIR. Laboratories Complex, Lahore-54600, Pakistan
  • Hamid Ahmad PCSIR. Laboratories Complex, Lahore-54600, Pakistan
  • Razla Rafique Siddiqui PCSIR. Laboratories Complex, Lahore-54600, Pakistan
  • Aleem-ur-Rasliid Farooqi College of Animal Husbandry and Veterinary Sciences, Lahore, Pakistan

Keywords:

Broiler, Sanitizcrs ,Growth, Meat.

Abstract

Four disinfectants employed as sanitizer in the chicken houses were TH4, Prophyl, Beloran and Fourtedes. This
phased study was completed in 45 days. The stimulating effect showed considerable variability in all the [our
disinfectants. The mean values offeed conversion ratios of the experimental groups were better than the control group.
Gross pathological study of trachea, lungs and liver was also carried out. Application of all the four sanitizers was
found to be safe as no toxic effects were recorded. Chemical analysis of meat derived from these chickens showed non
significant variations within a narrow range. Except for the fat and moisture content the parameters other tested
showed nonsignificant differences (P>O.05).

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Published

2000-10-23

How to Cite

Cltoudhry, S. S., Ahmad, H., Siddiqui, R. R., & Farooqi, A.- ur-R. (2000). ?ApPLICATION OF COMMERCIAL SANITIZERS IN CHICKEN HOUSES PART L GROWTH AND MEAT QUALITY. Biological Sciences - PJSIR, 43(5), 300–303. Retrieved from http://v2.pjsir.org/index.php/biological-sciences/article/view/2055

Issue

Vol. 43 No. 5 (2000): Pakistan Journal of Scientific and Industrial Research

Section

Articles