?Reduction In Post-Harvest Losses of Winter and Summer Crops of Guava

Short Communications

Authors

  • A WAHEED PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • W, .H. SHAH PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • F H. SHAH PCSIR Laboratories Complex, Lahore-54600, Pakistan

Keywords:

evaluation of guavas was carried out by a panel of ]0 judges following a 10 point hedonic scale procedure [9].

Abstract


Guava (Psidium guajava) is a perishable commodity and
has a very short shelf-life at ambient temperature. Extension
in shelf-life of fruits by reducing enzymic activity,

Published

1995-10-23

How to Cite

WAHEED, A., SHAH, W. .H., & SHAH, F. H. (1995). ?Reduction In Post-Harvest Losses of Winter and Summer Crops of Guava: Short Communications. Biological Sciences - PJSIR, 38(9-10), 391–393. Retrieved from http://v2.pjsir.org/index.php/biological-sciences/article/view/2528

Issue

Vol. 38 No. 9-10 (1995): Pakistan Journal of Scientific and Industrial Research

Section

Articles