Heat Processing and Cold Storage Effects on Vitamins B1 and B2 of Buffalo Milk

Short Communication: Vitamins Study of Buffalo Milk

Authors

  • Alim-un- Nisa Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozpure Road, Lahore-54600, Pakistan
  • Abdul Majeed Sularya
  • Sajila Hina
  • Shahid Masood

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.51.53

Keywords:

buffalo milk, vitamins B1 and B2, heat processing, cold storage

Abstract

Article_9_Bio1.jpg

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Published

2014-04-21

How to Cite

Nisa, A.- un-., Sularya, A. M., Hina, S., & Masood, S. (2014). Heat Processing and Cold Storage Effects on Vitamins B1 and B2 of Buffalo Milk: Short Communication: Vitamins Study of Buffalo Milk. Biological Sciences - PJSIR, 57(1), 51–53. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.51.53

Issue

Vol. 57 No. 1 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles

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