Vol. 68 No. 1 (2025): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Articles

• Antibacterial Activity of Acacia nilotica Flower, Bark and Root Extracts Antibacterial Activity of Acacia nilotica

  Madiha Kanwal, Anser Ali, Aneeqa Sharif, Huma Khurshid

  1-7

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• Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes Function of Spice Plants Use in Ehiopia Gastronomics Recipes

  Abenezer Wendimu, Wondimagegnehu Tekalign, Abrham Shumbulo, Elias Bojago, Yitbarek Abrham

  8-23

  • Pdf

• Role of Calcium Chloride in Ameliorating the Growth of Vicia faba Plants Under Drought Stress Role of Cl2  in the Growth of Vicia faha Plants

  Mabroka Hemada Mostafa, Hala Ezzat Mohamed, Rabha Buhwish Hamad, Nabil El-Sayed Saber

  24-33

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• Assessment of Floristic Composition of Ornamental Plants and Their Production Conditions in Benin (West Africa): Highlights Ornamentals' Role to Bolster Ecological Conservation and Urban Greening Characterization of Ornamental Plants

  Memonsso Pierrette Pauline Deguenon, Gbodja Houéhanou François Gbesso, Abdel Aziz Osseni, Arlette Adjatin, Agossou Bruno Djossa

  34-42

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• Evaluating the Effect of Different Compost Types on Wheat Seedling Growth Effect of Compost Types on Wheat Seedling Growth

  Nida Fatima, Ghulam Jilani, Muhammad Arslan Khalid, Arshad Nawaz Chaudhary, Tajwar Alam

  43-47

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• Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal - Based Substrates Potential of Lactic Acid Bacteria in Cereal

  Chinedu Godspower Ohaegbu, Anayochukwu Chibuike Ngene, Obinna E. Nnochiri, Emmanuel Gideon Idu, Ome Kalu Achi

  48-58

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• COVID-19 Pandemic: A Comprehensive Review of Pathogenesis, Variants Virology, Therapeutic Strategies and Impact on Cancer Pathogenesis Impact on Cancer

  Asma Khurshid, Omema Ahmed , Nida Sultan, Athar Aziz, Rashid Amin

  59-70

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• Bacterial Amylase Production and its Application as a Detergent Additive Significance of Industrial Enzyme

  Saima Tauseef, Erum Asgher Ali, Munazza Ajaz, Farah Tauseef, Kaiynat Siddiqui, Tabbassum Kiran

  71-77

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• Nutritional Analysis of Bakery Products Made From Broken Rice (Oryza sativa L.) Nutritional Estimation of Rice Flour Bakery Products

  Sadaf Gull , Hannan Mukhtar , Saima Nazir , Areesha Nadeem, Maira Ali , Sana Khalid

  78-83

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• Comparative Pharmacognostic and Pharmacological Profiling of Honey Obtained from Different Plant Sources Honey from Plants

  Barkatullah Khan, Saira Faiz , Shah Khalid , Sami Ullah, Muhammad Nafees

  84-98

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• Efficacy of Aloe vera (Aloe barbadensis Miller) Gel Edible Coatings on Quality Characteristics of Tomato Fruit During Postharvest Storage Aloe vera Coating on Tomato Fruit

  Fareed Ahmed, Asadullah Marri, Khalil Ahmed Solangi , Nida Shaikh, Asif Irshad

  99-108

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• Phytochemical Screening of Metabolites in the Testa of Peanut (Arachis hypogaea) Extract, Mung Beans (Vigna radiata) Extract, Red Beans (Phaseolus vulgaris) Extract and Congo Beans (Cajanus cajan) Screening of Metabolites of Different Beans

  Raymund B. Moreno, Nick John B. Solar

  109-116

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• Fatty Acids Composition of Migrated Seabirds to the Coastline of Pakistan as Top Predators to Impact Ecosystem Variability Fatty Acid in Migrated Seabirds in Pakistan

  Tahira Akram, Razia Sultana, Alia Bano Munshi , Hina Ahsan, Muhammad Haseeb-ur-Rehman, Ayesha Jamal Zaidi

  117-122

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