Biochemical Composition of Koi (Anabas testudineus) Collected from Paddy Field of Mymensingh, Bangladesh

Short Communication: Biochemistry of Koi (Anabas testudineus)

Authors

  • Mohajira Begum Fish Technology Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Bangladesh
  • Maruf Hossain Minar Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.54.56

Keywords:

proximate composition, Anabas testudineus, paddy field, lipid

Abstract

Article_10_Bio1.jpg

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Published

2014-04-21

How to Cite

Begum, M., & Minar, M. H. (2014). Biochemical Composition of Koi (Anabas testudineus) Collected from Paddy Field of Mymensingh, Bangladesh: Short Communication: Biochemistry of Koi (Anabas testudineus). Biological Sciences - PJSIR, 57(1), 54–56. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.1.2014.54.56

Issue

Vol. 57 No. 1 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles