Determination of Limonin and Nomilin Contents in Different Citrus Cultivars Using High Performance Liquid Chromatography
Limonoids in Citrus Cultivars
DOI:
https://doi.org/10.52763/PJSIR.BIOL.SCI.56.1.2013.36.40Keywords:
limonin, nomilin, HPLC, citrus fruitsAbstract
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Published
2013-04-25
How to Cite
Bilal, H., Akram, W., Hassan, S. A., Sahar, S., & Iqbal, M. M. (2013). Determination of Limonin and Nomilin Contents in Different Citrus Cultivars Using High Performance Liquid Chromatography: Limonoids in Citrus Cultivars. Biological Sciences - PJSIR, 56(1), 36–40. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.1.2013.36.40